3 floors large, modern fully air-conditioned villa of about 10,000 sq ft built in a Caribbean architectural style respectful of the Anguillian "great house" traditions, completed in the year 2000, located on the south coast of the peninsula, overlooking Blowing Rock Island, Rendez Vous Bay and the St. Regis golf course to the west and northwest, St. Martin and Saba to the south and seeing as far as Tintamarre (Flat Island) and St. Barths to the east, and featuring a large fresh water private swimming pool overflowing into a second waterfront basin.

This Villa offers an inside large, impressive living/dining room, with a choice of a second living/dining area outside under the porch on the pool deck and adds a third possibility of a more sheltered living/dining area under the large open air fully equipped covered veranda on the west wing of the villa, all these areas (be it inside or outside) are of course pool and seafront to the south.

The villa is fully furnished with tropical/colonial style original furniture enriched by several precious antique items and unique monumental wood works (statues end else). Tradewinds are currently supplying pleasant natural ventilation, keeping all the premises incredibly fresh, but large classic fans and full air-conditioning are available in case of need.
The Villa is also equipped with 3 TV-VCR, a 5 star Chef's cuisine with freezer, microwave, double stoves, fridges, dishwashing machines and all the other current features as well as a separate laundry with several washing and drying machines.

Villa Outside View	Guest Suite I
Guest Suite II	Guest Suite III
Sitting Room	Dining Room
Alternate View

Rates: (all prices US funds)

Season	Per. Week	Per. Night	Taxes	Cleaning
High Season (November 28th – April 23rd)	$32,900	$4,700	10%	Maid Daily Included
Holiday (Christmas/New Year)	Please Call	Please Call	10%	Maid Daily Included
Low Season (April 24th – November 27th)	$23,030	$3,290	10%	Maid Daily Included

**Additional Charges May apply, Max 18 People. Service fee for staff is mandatory 10% additional to charges.  You can hire a chef at 600-1,200 per. meal.  Food is additional.**