A 2 floors, large and modern, fully air conditioned villa built in a Caribbean architectural style respectful of the Anguillian "Great House" traditions, completed in the year 2002, located on the west and northwest coast of the peninsula, overlooking St.Martin and Saba Island to the south and Rendezvous Bay and Blowing Rock Island to the west, enjoying magnificent sunset views, fitted with a large salt water private swimming pool just on the sea edge, receiving water by a waterfall from an upper fountain and overflowing on its turn into a second kiddies’ pool.

8 bedrooms, of which 4 are waterfront and a 5th one is sea view, 8 bathrooms all "en suite", in detail :

• 2 king size waterfront bedrooms on the ground floor each with bathroom en suite, covered porch and sun deck

• 2 king size waterfront bedrooms upstairs each with bathroom en suite, covered porch and sun deck, small kitchenette and 2 twin size beds in a separate "L" shaped area

• 1 king size bedroom with bathroom en suite and wonderful sea view

• 1 queen size bedroom with bathroom en suite 2 children bedroom each with two twin size beds, a large walk in cupboard and bathroom "en suite" The villa is fully furnished with tropical/colonial style original furniture, is equipped with 4 TVs plus 1 TV-VCR, 2 midsize kitchens on the ground floor, 2 kitchenettes upstairs and a separate large laundry with double washing and drying machines.

Getting There Transfers available

VIlla Policies: Maximum 22 guests, Children welcome, No smoking within villa, No pets.

Front View	Pool View
Alternate View of Pool	Guest Suite I
Guest Suite II	Guest Suite III
Foyer	Dining
Outside Dining	Stairs to Sundeck
Sundeck	View of Home

Rates: (all prices US funds)

Season	Per. Week	Per. Night	Taxes	Cleaning
High Season (November 28th – April 23rd)	$33,600	$4,800	10%	Maid Daily Included
Holiday (Christmas/New Year)	Please Call	Please Call	10%	Maid Daily Included
Low Season (April 24th – November 27th)	$23,520	$3,360	10%	Maid Daily Included

**Additional Charges May apply, Max 20-22 People. Service fee for staff is mandatory 10% additional to charges.  You can hire a chef at 600-1,200 per. meal.  Food is additional.**